Jay and I started a new ritual, homemade pizza Sunday! We’ve tried all kind of concoctions, and even bought our own basil plant…which I am very surprised I haven’t killed yet. I’ve tried a few dough recipes, this one from Epicurious is my fave so far, but I’m still tweaking. It makes one – not [...]
Now here is what we did with all that delicious Brown Sugar Fennel Salame from Boccalone. On Sunday morning, Jay made breakfast. He made each of us a 2 egg omelet, filled with white cheddar cheese and caramelized onions. I topped mine with a few slices of that tasty salame. Of course, it was served [...]
I’m baaack! I took a little holiday break from blogging. We had a great Christmas (posts coming soon), and 2 days after Christmas I turned 32, ugh. After you turn 30, birthdays just aren’t as exciting anymore. But, I had a great time nonetheless! On Monday night I was in Orlando, and my mom, aunt, [...]
Hi! I’m Natalie, a 32 year old wannabe chef, runner, dog spoiler, and wifey. I’m new to the Central Valley and can’t wait to experience all California has to offer!
Peeps are Talkin!