Our first “real dinner” out (I guess ordering pizza doesn’t count) was at Brick & Bottle. We made a last minute reservation on a Friday night. It was pretty busy! But the beginning of the meal was odd, when our server’s greeting was “Are you going to order wine or something?”. Now onto the food!
Duck Confit Pizza – of course I HAD to order this. Duck cooked in it’s own fat with a cheesy crust? Bring on the heart attack!
Orzo Mac & Cheese – Unfortunately, it was not as great as I thought it was going to be. The orzo was cooked perfectly, but the flavor of the sauce reminded me slightly of the Pasta Roni I used to make in college. But that said I ate almost all of it, hehe.
What is the craziest topping you have had on a pizza?