Another great weekend is over. I think there needs to be a three day weekend every weekend! I went on an almost 4-miler on Sunday in what I am pretty sure was 90 degree weather. I was so relieved when it was over. But I can’t complain too much when I get a beach view on my run.
Of course I needed a decadent dinner to make up for my run! Hehe. We had a Groupon to Thai Spice that was going to expire in 2 weeks so I thought It would be a perfect choice for dinner. The first thing we ordered was a bottle of Evolution, a white blend from Oregon that was perfection. It wasn’t oaky or metallic, and had a subtle sweetness that was ideal for a hot night.
For an appetizer we ordered calamari with a sweet spicy chili sauce. It was very lightly breaded and the exact blend of sweet and spicy that I like…almost to the point of “nose sniffles” heat, but not quite there.
Jay loves his steak so he ordered the Dry Aged Strip. The green stuff is Bok Choy, and the sauce you see on the top is called “Tiger Tear” sauce. The steak was cooked to perfection and the sauce added a great contrast and spice to it. It was wayyyy spicy! I saw all the chili flakes on top and still dunked my finger in there to try it (great manners I know, hehe), wowza it was hot! But luckily the heat didn’t linger too long.
Thai Spice is probably the best Thai restaurant I have been to in South Florida. The service and food is impeccable and the portions are huge. Too bad I didn’t even get into Thai food until about 2 years ago.
Do you have any favorite eats you wish you tried sooner??