Last night Jay was helping out his parents, so I was solo for dinner. My empty fridge was full of underwhelming possibilities. But I had two good things going for me…cheese & bread. Then I remembered my leftover chicken piccatta. The Three Cheese Chicken Pannini is born!
I took two slices of bread and put on some cheddar jack. Then to one side I added some Feta, and to the other side I added my all time favorite condiment…Frank’s Red Hot.
When the pan was hot, I put both sides down on the pan to let the cheese melt before I attempted to flip it. I miracusoly flipped without the shredded cheese going everywhere, then I smashed it with my awesome $10 pannini press. I got it at HomeGoods a couple years ago. It doesn’t leave the cool griddle marks, but it smooshes the bread perfectly to make an amazing crispy crust!
A girl can’t eat a pannini without any sides, so I busted out the Wholly Guacamole I bought (I tried to make fresh but the avocados at Publix sucked a$$). Then I tossed a few tortilla chips on my plate. I couldn’t believe the guac was actually really good! I would definitely buy it again.
While I was watching The Office reruns on TBS, I got a major chocolate craving. I grabbed my go to craving buster… a Dove dark chocolate promise. It hit the spot. A couple minutes later Jay came home and burped in my face…not cool! The wonderful chocolate taste I had was all gone.