Food Fact Friday: I Want S'more

Monday August 10th is National S’mores day! I LOVE s’mores and actually have a s’mores cake-like recipe I’m trying to perfect. There is nothing better than gooey chocolate and marshmallow on a graham cracker. Here is how this simple but amazing campfire treat came about…

The name of the treat comes from the two words "some more," clearly combined because people often wanted to have at least a second serving after having one s'more. The treat was developed by campers in the early part of the 20th century, making use of the fairly new mass-produced marshmallows. Marshmallows were easy to transport, as were candy bars and graham crackers, and the marshmallows could be warmed easily over a fire to make a delicious dessert in a situation where other types of sweets would have been difficult to come by.

The true origin of the snack is unknown, as camping recipes tended to be passed from person to person and family to family - often over the campfire itself. The first recipe for s'mores was published in 1927 in the Girl Scout Handbook and the event marked the official introduction of the s'more into popular culture.

The publication of the s'more recipe was not the first pairing of chocolate, marshmallow and cookies. In 1913, the Mallomar cookie was introduced to market. The Mallomar has a graham cracker-like and is topped with marshmallow and a layer of chocolate.

Here is the original Girl Scout Recipe…
Some More
8 sticks (for toasting the marshmallows)
16 graham crackers
8 bars plain chocolate (any of the good plain brands, broken in two)
16 marshmallows

Toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit. Though it tastes like you want "some more" one is really enough.