I’m not going to have time for my post tonight…. I’m going to have dinner at a taping of Gordon Ramsay’s show, Kitchen Nightmares!! I’m SO excited! I hope I’ll be able to tell you guys about it. But I’m sure I’ll have to wait until the show airs to share my experience.
This is what I had for dinner last night. It was so quick but delicious. I was craving pizza, and this did the trick of satisfying my hunger.
Chicken Parmesan Melts
1 English Muffin (I used Ezekiel)
1/3 cup Marinara Sauce (I used Newman’s Own)
4 oz shredded Rotisserie Chicken
1 tbsp Parmesan cheese
2 slices Reduced-Fat Provolone
Preheat oven to 375. Separate the English muffin and place on cookie sheet. Mix together the chicken and the marinara then place on the English muffins. Sprinkle ½ tbsp of Parmesan on top of the chicken, then top each with a slice of Provolone. Bake in the oven for about 7 minutes, then turn the broiler on for about 2 minutes to lightly brown the top (but watch out! It goes fast).
Comments on: "Chicken Parm Melts!" (4)
great recipe! i'm def. going to try this one out!
Hey Natalie!
Thanks for stopping by my blog…I love your site! I'll definitely be back to visit again.
Oh, and I LOVE Kitchen Nightmares. What a cool experience
ummm I am so jealous of your kitchen nightmares experience, cant wait to hear all about it! We have a similar type show in Canada called restaurant makeovers, its way tamer but I love going to the restaurants I have seen on the show!
That looks delicious!